Our ServSafe Protection Manager Certification courses take place at The Culinary School of Fort Worth in our lecture hall and professional kitchens. We create a learning environment that will enhance your success not only for the certification exam but also gives you additional tools to utilize in the real world.
To enhance our student experience for our own culinary students, the CSFTW gladly prepares the lunch menu for those signed up for the entire course.
September 13th, 2017
September 27th, 2017
Cost: $200 (includes: textbook, exam, 8 hour class and LUNCH)
Call (817) 737-8427 or email firstname.lastname@example.org to sign up Today!