Our ServSafe Protection Manager Certification courses take place at The Culinary School of Fort Worth in our lecture hall and professional kitchens. We create a learning environment that will enhance your success not only for the certification exam but also gives you additional tools to utilize in the real world.
To enhance our student experience for our own culinary students, the CSFTW gladly prepares the lunch menu for those signed up for the entire course.
February 1st - deadline to register January 22nd.
Cost: $200 (includes: textbook, exam, 8 hour class and LUNCH)
Call (817) 737-8427 or email firstname.lastname@example.org to sign up Today!